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Cook PRN (Food / Nutrition Prep Worker) (TMCA) Job
Date: Oct 27, 2009
Location: Denver, CO, US
Primary Location: Colorado-Denver Metro-The Medical Center of Aurora
Job: Environmental Services & Food Services
Schedule: Per Diem/PRN
Description:
The Cook performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include: ·Prepares, seasons, and cooks food for patients, staff, visitors, and special functions. ·Reviews menus to determine types and quantities of food. ·Prepares quality food in sufficient quantities to cover all service requirements. ·Coordinates timing of preparation in order to meet service schedules for patients, staff, visitors and catering services. ·Adheres to standardization of recipes and portion control to prevent food waste and control cost. ·Provides care and sanitation of equipment in production area. ·Adheres to sanitation and safety standards (HACCP) ·Participates in the process of ordering supplies. ·Gives directions to personnel who assist in food preparation. · Utilizes knowledge of age specific needs of patient in performance of duties and responsibilities. · Orients and mentors new staff members. The Cook performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include: ·Prepares, seasons, and cooks food for patients, staff, visitors, and special functions. ·Reviews menus to determine types and quantities of food. ·Prepares quality food in sufficient quantities to cover all service requirements. ·Coordinates timing of preparation in order to meet service schedules for patients, staff, visitors and catering services. ·Adheres to standardization of recipes and portion control to prevent food waste and control cost. ·Provides care and sanitation of equipment in production area. ·Adheres to sanitation and safety standards (HACCP) ·Participates in the process of ordering supplies. ·Gives directions to personnel who assist in food preparation. · Utilizes knowledge of age specific needs of patient in performance of duties and responsibilities. · Orients and mentors new staff members.
Description:
The Cook performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include: ·Prepares, seasons, and cooks food for patients, staff, visitors, and special functions. ·Reviews menus to determine types and quantities of food. ·Prepares quality food in sufficient quantities to cover all service requirements. ·Coordinates timing of preparation in order to meet service schedules for patients, staff, visitors and catering services. ·Adheres to standardization of recipes and portion control to prevent food waste and control cost. ·Provides care and sanitation of equipment in production area. ·Adheres to sanitation and safety standards (HACCP) ·Participates in the process of ordering supplies. ·Gives directions to personnel who assist in food preparation. · Utilizes knowledge of age specific needs of patient in performance of duties and responsibilities. · Orients and mentors new staff members. The Cook performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include: ·Prepares, seasons, and cooks food for patients, staff, visitors, and special functions. ·Reviews menus to determine types and quantities of food. ·Prepares quality food in sufficient quantities to cover all service requirements. ·Coordinates timing of preparation in order to meet service schedules for patients, staff, visitors and catering services. ·Adheres to standardization of recipes and portion control to prevent food waste and control cost. ·Provides care and sanitation of equipment in production area. ·Adheres to sanitation and safety standards (HACCP) ·Participates in the process of ordering supplies. ·Gives directions to personnel who assist in food preparation. · Utilizes knowledge of age specific needs of patient in performance of duties and responsibilities. · Orients and mentors new staff members.
Nearest Major Market: Denver
Job Segments: Diet-Nutrition, Food Service, Healthcare, Hospitality
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