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Cook PRN Job
Date: Nov 14, 2009
Location: Denver, CO, US
Primary Location: Colorado-Denver Metro-Presbyterian/St. Luke's Medical Center
Job: Environmental Services & Food Services
Schedule: Per Diem/PRN
Description:
Position Summary: This position supports the mission of Presbyterian/St Luke's Medical Center of optimizing the quality of life of all those served by expanding beyond the traditional focus on medical needs to the needs of the whole person. The Cook II is responsible for maintaining principles of proper hot and cold food production and other related activities. The Cook is responsible for seeing that food is prepared according to the menu; confers with the Executive Chef as to the use of leftovers; makes menu changes as necessary; maintains a high standard of food handling and cleanliness in work area. When need arises, will perform other duties as assigned by supervisor. Position Summary: This position supports the mission of Presbyterian/St Luke's Medical Center of optimizing the quality of life of all those served by expanding beyond the traditional focus on medical needs to the needs of the whole person. The Cook II is responsible for maintaining principles of proper hot and cold food production and other related activities. The Cook is responsible for seeing that food is prepared according to the menu; confers with the Executive Chef as to the use of leftovers; makes menu changes as necessary; maintains a high standard of food handling and cleanliness in work area. When need arises, will perform other duties as assigned by supervisor.
Description:
Position Summary: This position supports the mission of Presbyterian/St Luke's Medical Center of optimizing the quality of life of all those served by expanding beyond the traditional focus on medical needs to the needs of the whole person. The Cook II is responsible for maintaining principles of proper hot and cold food production and other related activities. The Cook is responsible for seeing that food is prepared according to the menu; confers with the Executive Chef as to the use of leftovers; makes menu changes as necessary; maintains a high standard of food handling and cleanliness in work area. When need arises, will perform other duties as assigned by supervisor. Position Summary: This position supports the mission of Presbyterian/St Luke's Medical Center of optimizing the quality of life of all those served by expanding beyond the traditional focus on medical needs to the needs of the whole person. The Cook II is responsible for maintaining principles of proper hot and cold food production and other related activities. The Cook is responsible for seeing that food is prepared according to the menu; confers with the Executive Chef as to the use of leftovers; makes menu changes as necessary; maintains a high standard of food handling and cleanliness in work area. When need arises, will perform other duties as assigned by supervisor.
Nearest Major Market: Denver
Job Segments: Food Service, Hospitality
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