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Description:
Position Summary The Registered Dietitian responsible for providing nutritional assessment, education and support to preoperative and postoperative bariatric surgery patients. Specific duties include participating in monthly bariatric surgery educational programs & support group; providing nutritional assessment and counseling to pre and post operative bariatric surgery patients; collaborating with the surgeon to monitor each patients weight loss and nutritional status throughout the program; and participation in multidisciplinary team meetings.. The Bariatric Dietitian also oversees and implements the hospital's Clinically Supervised Weight Management Program. Position Summary The Registered Dietitian responsible for providing nutritional assessment, education and support to preoperative and postoperative bariatric surgery patients. Specific duties include participating in monthly bariatric surgery educational programs & support group; providing nutritional assessment and counseling to pre and post operative bariatric surgery patients; collaborating with the surgeon to monitor each patients weight loss and nutritional status throughout the program; and participation in multidisciplinary team meetings.. The Bariatric Dietitian also oversees and implements the hospital's Clinically Supervised Weight Management Program.]]> http://healthone.jobs2web.com/job/DENVER,-CO-Dietitian,-Days,-PT-Job/497364/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W_RSS http://healthone.jobs2web.com/job/DENVER,-CO-Dietitian,-Days,-PT-Job/497364/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W_RSS
Description:
The Food and Nutrition Services Worker performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include: ·Performs routine duties related to preparation and serving of food. ·Prepares food for cooking by washing, peeling, shredding, slicing, and mixing various food items. ·Operates dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots, pans, etc. ·Cleans kitchen work areas, collects and disposes of garbage. ·May assist with food stocking. ·Serves food in cafeteria for visitors and staff and in patients room following dietary, sanitary and safety guidelines. ·Clears patients' dirty trays and works in dish room when needed. ·Works on patient tray assembly line following menu directives for determining food items for each tray. ·Delivers food trays to patient areas. ·Follows Standard Precautions using personal protective equipment as required. The Food and Nutrition Services Worker performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include: ·Performs routine duties related to preparation and serving of food. ·Prepares food for cooking by washing, peeling, shredding, slicing, and mixing various food items. ·Operates dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots, pans, etc. ·Cleans kitchen work areas, collects and disposes of garbage. ·May assist with food stocking. ·Serves food in cafeteria for visitors and staff and in patients room following dietary, sanitary and safety guidelines. ·Clears patients' dirty trays and works in dish room when needed. ·Works on patient tray assembly line following menu directives for determining food items for each tray. ·Delivers food trays to patient areas. ·Follows Standard Precautions using personal protective equipment as required.]]> http://healthone.jobs2web.com/job/DENVER-Food-Service-Worker-Full-time-Job-CO-80002/611422/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W_RSS http://healthone.jobs2web.com/job/DENVER-Food-Service-Worker-Full-time-Job-CO-80002/611422/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W_RSS
Description:
The Food and Nutrition Services Worker performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include: ·Performs routine duties related to preparation and serving of food. ·Prepares food for cooking by washing, peeling, shredding, slicing, and mixing various food items. ·Operates dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots, pans, etc. ·Cleans kitchen work areas, collects and disposes of garbage. ·May assist with food stocking. ·Serves food in cafeteria for visitors and staff and in patients room following dietary, sanitary and safety guidelines. ·Clears patients' dirty trays and works in dish room when needed. ·Works on patient tray assembly line following menu directives for determining food items for each tray. ·Delivers food trays to patient areas. ·Follows Standard Precautions using personal protective equipment as required. The Food and Nutrition Services Worker performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include: ·Performs routine duties related to preparation and serving of food. ·Prepares food for cooking by washing, peeling, shredding, slicing, and mixing various food items. ·Operates dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots, pans, etc. ·Cleans kitchen work areas, collects and disposes of garbage. ·May assist with food stocking. ·Serves food in cafeteria for visitors and staff and in patients room following dietary, sanitary and safety guidelines. ·Clears patients' dirty trays and works in dish room when needed. ·Works on patient tray assembly line following menu directives for determining food items for each tray. ·Delivers food trays to patient areas. ·Follows Standard Precautions using personal protective equipment as required.]]> http://healthone.jobs2web.com/job/DENVER-Food-Service-Worker-Full-time-Job-CO-80002/611428/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W_RSS http://healthone.jobs2web.com/job/DENVER-Food-Service-Worker-Full-time-Job-CO-80002/611428/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W_RSS
Description:
Position Summary: This position supports the mission of Presbyterian/St Luke's Medical Center of optimizing the quality of life of all those served by expanding beyond the traditional focus on medical needs to the needs of the whole person. The Cook II is responsible for maintaining principles of proper hot and cold food production and other related activities. The Cook is responsible for seeing that food is prepared according to the menu; confers with the Executive Chef as to the use of leftovers; makes menu changes as necessary; maintains a high standard of food handling and cleanliness in work area. When need arises, will perform other duties as assigned by supervisor. Position Summary: This position supports the mission of Presbyterian/St Luke's Medical Center of optimizing the quality of life of all those served by expanding beyond the traditional focus on medical needs to the needs of the whole person. The Cook II is responsible for maintaining principles of proper hot and cold food production and other related activities. The Cook is responsible for seeing that food is prepared according to the menu; confers with the Executive Chef as to the use of leftovers; makes menu changes as necessary; maintains a high standard of food handling and cleanliness in work area. When need arises, will perform other duties as assigned by supervisor.]]> http://healthone.jobs2web.com/job/DENVER-Cook-PRN-Job-CO-80002/604520/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W_RSS http://healthone.jobs2web.com/job/DENVER-Cook-PRN-Job-CO-80002/604520/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W_RSS
Description:
Provides nutrition screening, assessment and education to patients to meet their needs as indicated by diet orders prescribed by medical staff and nutrition screening. All services provided within the scope of practice for Registered Dietitians as defined by the American Dietetic Association. Works in an interdisciplinary team fashion with other patient providers. Provides nutrition screening, assessment and education to patients to meet their needs as indicated by diet orders prescribed by medical staff and nutrition screening. All services provided within the scope of practice for Registered Dietitians as defined by the American Dietetic Association. Works in an interdisciplinary team fashion with other patient providers.]]> http://healthone.jobs2web.com/job/DENVER-Dietitian-ADA,-PRN-Spalding-Job-CO-80002/678505/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W_RSS http://healthone.jobs2web.com/job/DENVER-Dietitian-ADA,-PRN-Spalding-Job-CO-80002/678505/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W_RSS
Description:
The Food and Nutrition Services Worker performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include: ·Performs routine duties related to preparation and serving of food. ·Prepares food for cooking by washing, peeling, shredding, slicing, and mixing various food items. ·Operates dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots, pans, etc. ·Cleans kitchen work areas, collects and disposes of garbage. ·May assist with food stocking. ·Serves food in cafeteria for visitors and staff and in patients room following dietary, sanitary and safety guidelines. ·Clears patients' dirty trays and works in dish room when needed. ·Works on patient tray assembly line following menu directives for determining food items for each tray. ·Delivers food trays to patient areas. ·Follows Standard Precautions using personal protective equipment as required. The Food and Nutrition Services Worker performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include: ·Performs routine duties related to preparation and serving of food. ·Prepares food for cooking by washing, peeling, shredding, slicing, and mixing various food items. ·Operates dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots, pans, etc. ·Cleans kitchen work areas, collects and disposes of garbage. ·May assist with food stocking. ·Serves food in cafeteria for visitors and staff and in patients room following dietary, sanitary and safety guidelines. ·Clears patients' dirty trays and works in dish room when needed. ·Works on patient tray assembly line following menu directives for determining food items for each tray. ·Delivers food trays to patient areas. ·Follows Standard Precautions using personal protective equipment as required.]]> http://healthone.jobs2web.com/job/DENVER-Food-Svc-Worker-(FT,Mixed-7-10-Hrs)-(Dietary-Dept)-(TMCA)-Job-CO-80002/677556/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W_RSS http://healthone.jobs2web.com/job/DENVER-Food-Svc-Worker-(FT,Mixed-7-10-Hrs)-(Dietary-Dept)-(TMCA)-Job-CO-80002/677556/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W_RSS
Description:
The Cook performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include: ·Prepares, seasons, and cooks food for patients, staff, visitors, and special functions. ·Reviews menus to determine types and quantities of food. ·Prepares quality food in sufficient quantities to cover all service requirements. ·Coordinates timing of preparation in order to meet service schedules for patients, staff, visitors and catering services. ·Adheres to standardization of recipes and portion control to prevent food waste and control cost. ·Provides care and sanitation of equipment in production area. ·Adheres to sanitation and safety standards (HACCP) ·Participates in the process of ordering supplies. ·Gives directions to personnel who assist in food preparation. · Utilizes knowledge of age specific needs of patient in performance of duties and responsibilities. · Orients and mentors new staff members. The Cook performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include: ·Prepares, seasons, and cooks food for patients, staff, visitors, and special functions. ·Reviews menus to determine types and quantities of food. ·Prepares quality food in sufficient quantities to cover all service requirements. ·Coordinates timing of preparation in order to meet service schedules for patients, staff, visitors and catering services. ·Adheres to standardization of recipes and portion control to prevent food waste and control cost. ·Provides care and sanitation of equipment in production area. ·Adheres to sanitation and safety standards (HACCP) ·Participates in the process of ordering supplies. ·Gives directions to personnel who assist in food preparation. · Utilizes knowledge of age specific needs of patient in performance of duties and responsibilities. · Orients and mentors new staff members.]]> http://healthone.jobs2web.com/job/DENVER-Cook-(FT,-Mixed-7-10-Hrs-Wkends-Rotate)-Job-CO-80002/646352/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W_RSS http://healthone.jobs2web.com/job/DENVER-Cook-(FT,-Mixed-7-10-Hrs-Wkends-Rotate)-Job-CO-80002/646352/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W_RSS
Description:
The Dietitian leads the processes in place to ensure that the patients' nutritional needs are met. Job tasks and responsibilities include: · Conducts and implements comprehensive nutritional assessments for patients ·Assesses, plans, writes and evaluates patient diets. · Plans menus in accordance with patient dietary requirements and general dietetic standards and regulations. ·Instructs and counsels patients on dietary restrictions/recommendations. ·Participates in multidisciplinary teams providing input regarding treatment plans. · Directs and supervises personnel in the process of planning, preparing, and serving food to patients. ·Maintains records of patient reaction to prescribed diets. Monitors, records and communicates as appropriate utilizing computerized documentation systems. · Utilizes knowledge of age specific needs of patient in performance of duties and responsibilities. · Orients and mentors new staff members. ·Follows Standard Precautions using personal protective equipment as required. The Dietitian leads the processes in place to ensure that the patients' nutritional needs are met. Job tasks and responsibilities include: · Conducts and implements comprehensive nutritional assessments for patients ·Assesses, plans, writes and evaluates patient diets. · Plans menus in accordance with patient dietary requirements and general dietetic standards and regulations. ·Instructs and counsels patients on dietary restrictions/recommendations. ·Participates in multidisciplinary teams providing input regarding treatment plans. · Directs and supervises personnel in the process of planning, preparing, and serving food to patients. ·Maintains records of patient reaction to prescribed diets. Monitors, records and communicates as appropriate utilizing computerized documentation systems. · Utilizes knowledge of age specific needs of patient in performance of duties and responsibilities. · Orients and mentors new staff members. ·Follows Standard Precautions using personal protective equipment as required.]]> http://healthone.jobs2web.com/job/DENVER-Dietitian-ADA-PRN-Job-CO-80002/646353/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W_RSS http://healthone.jobs2web.com/job/DENVER-Dietitian-ADA-PRN-Job-CO-80002/646353/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W_RSS
Description:
I. Position Summary: Under the direct supervision of the Production Manager, Cook 1/Grill performs a variety of food service duties for patients, employees medical staff and visitors. Completes assigned sanitation, dish-room duties and other related tasks. II. Position Requirements: A. Licensure/Certification/Registration: None B.

Education:
High School or completion of GED preferred. C.

Experience:
Prior healthcare related food service experience preferred, but will train. D. Knowledge, Skills and Abilities: Must be knowledgeable in food handling, food safety and sanitation. Must be familiar with a variety of types of food service equipment, copy machine and telephone. Must be able to work in hot, humid environment. Must be able to read, write and speak English. III. Degree of Supervision Required: Operational supervision to ensure task completion. IV. Orientation Period: 90 days. May be modified at the discretion of the manager. I. Position Summary: Under the direct supervision of the Production Manager, Cook 1/Grill performs a variety of food service duties for patients, employees medical staff and visitors. Completes assigned sanitation, dish-room duties and other related tasks. II. Position Requirements: A. Licensure/Certification/Registration: None B. Education: High School or completion of GED preferred. C. Experience: Prior healthcare related food service experience preferred, but will train. D. Knowledge, Skills and Abilities: Must be knowledgeable in food handling, food safety and sanitation. Must be familiar with a variety of types of food service equipment, copy machine and telephone. Must be able to work in hot, humid environment. Must be able to read, write and speak English. III. Degree of Supervision Required: Operational supervision to ensure task completion. IV. Orientation Period: 90 days. May be modified at the discretion of the manager.]]> http://healthone.jobs2web.com/job/DENVER-Food-Svc-Worker-PRN-Multi-Purpose-Food-Service-Cook-Serve-Job-CO-80002/618680/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W_RSS http://healthone.jobs2web.com/job/DENVER-Food-Svc-Worker-PRN-Multi-Purpose-Food-Service-Cook-Serve-Job-CO-80002/618680/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W_RSS
Description:
Position Summary: This position supports the mission of Presbyterian/St Luke's Medical Center of optimizing the quality of life of all those served by expanding beyond the traditional focus on medical needs to the needs of the whole person. The Clinical Dietitian is responsible for the nutrition care of assigned patients, assesses nutritional needs, develops and implements nutrition care plans, monitors response to therapeutic diet/support, and participates in patient and staff education. Follows departmental policies and procedures to provide quality nutrition care in a timely manner. Communicates with medical, nursing staff, FANS employees, patients and families, and other health care professionals to assure that individual patient care needs are met. When need arises, will perform other duties as assigned by supervisor. Position Summary: This position supports the mission of Presbyterian/St Luke's Medical Center of optimizing the quality of life of all those served by expanding beyond the traditional focus on medical needs to the needs of the whole person. The Clinical Dietitian is responsible for the nutrition care of assigned patients, assesses nutritional needs, develops and implements nutrition care plans, monitors response to therapeutic diet/support, and participates in patient and staff education. Follows departmental policies and procedures to provide quality nutrition care in a timely manner. Communicates with medical, nursing staff, FANS employees, patients and families, and other health care professionals to assure that individual patient care needs are met. When need arises, will perform other duties as assigned by supervisor.]]> http://healthone.jobs2web.com/job/DENVER-Dietitian-PRN-Job-CO-80002/593776/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W_RSS http://healthone.jobs2web.com/job/DENVER-Dietitian-PRN-Job-CO-80002/593776/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W_RSS